Restaurant Guide for Carryout
Main Street Sweets
Regular menu carry out available
Mon- Sat 11-8 319-643-5001 or mainstreetsweetswb.com
Herb & Lou’s
Regular menu carry out and curbside pick up available. Delivery service will begin Monday March 23.
Monday- Thursday 11am-9pm
Friday-Saturday 11am-10pm 319-643-7373
Jack and Jill
update will be coming
Reid’s Beans
Regular menu carry out available
Beginning Monday March 23 a Take and Bake menu will be available with delivery possibilities to residences in immediate West Branch
Lasagna
Tomato sauce, Ricotta Cheese, Ground Beef and Italian Sausage layered with pasta and topped with Mozzarella Cheese. Comes with green salad and fresh garlic bread. 2 portion 18.00 4 portion 35.00
Shepherd’s Pie
Savory stew of Beef and vegetables, topped with whipped potatoes. Comes with green salad and fresh baked bread. 2 portion 18.00 4 portion 35.00
Chicken Pot Pie Full of chicken, vegetables, potatoes and wrapped in pie crust. Served with green salad and fresh bread. 2-3 portion 18.00
Soup and Salad
12 ounces homemade soup, mixed green salad, and fresh baked bread. 1 portion 6.00
Monday- Saturday 7am-2 pm 319-643-3432 or text 319-359-8397
Mexico Lindo
Full menu available.
Doing business at 15% off all orders until further notice.
Daily 11 am- 8 pm 319-877-8025
Down Under
Regular menu available for carry out or curbside. Daily specials posted on Facebook.
Open 7 days a week 4-8 pm 319-643-4115
On Monday, March 23, Governor Reynolds announced a new Iowa Small Business Relief Program that will provide financial assistance to small businesses and tax deferrals to any Iowa businesses that have been economically impacted by the COVID-19 pandemic. Application deadline is Tuesday, March 31, at 12 p.m.