Daily Archives: March 24, 2020


Restaurant Guide for Carryout

Main Street Sweets

Regular menu carry out available
Mon- Sat 11-8 319-643-5001 or mainstreetsweetswb.com

Herb & Lou’s

Regular menu carry out and curbside pick up available. Delivery service will begin Monday March 23.
Monday- Thursday 11am-9pm
Friday-Saturday 11am-10pm 319-643-7373

Jack and Jill

update will be coming

Reid’s Beans

Regular menu carry out available
Beginning Monday March 23 a Take and Bake menu will be available with delivery possibilities to residences in immediate West Branch
Lasagna
Tomato sauce, Ricotta Cheese, Ground Beef and Italian Sausage layered with pasta and topped with Mozzarella Cheese. Comes with green salad and fresh garlic bread. 2 portion 18.00 4 portion 35.00
Shepherd’s Pie
Savory stew of Beef and vegetables, topped with whipped potatoes. Comes with green salad and fresh baked bread. 2 portion 18.00 4 portion 35.00
Chicken Pot Pie Full of chicken, vegetables, potatoes and wrapped in pie crust. Served with green salad and fresh bread. 2-3 portion 18.00
Soup and Salad
12 ounces homemade soup, mixed green salad, and fresh baked bread. 1 portion 6.00
Monday- Saturday 7am-2 pm 319-643-3432 or text 319-359-8397

Mexico Lindo

Full menu available.
Doing business at 15% off all orders until further notice.
Daily 11 am- 8 pm 319-877-8025

Down Under

Regular menu available for carry out or curbside. Daily specials posted on Facebook.
Open 7 days a week 4-8 pm 319-643-4115